Food defense KPI in the business processes of the food supply chain
نویسندگان
چکیده
منابع مشابه
Cutting Food Waste through Cooperation along the Food Supply Chain
Food produced but not used for human consumption is a waste of natural resources. In order to prevent and reduce food waste, the main causes have to be identified systematically along the food supply chain (FSC). The aim of this study is (1) to shed light on the causes and effects of food waste through the analysis of 44 qualitative expert interviews examining the processes and intermediaries a...
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ژورنال
عنوان ژورنال: Contaduría y Administración
سال: 2017
ISSN: 0186-1042,2448-8410
DOI: 10.22201/fca.24488410e.2018.960